Welcome!
You are purchasing Agaricus subrufescens grain dry mycelium.

This listing is for MYCELIUM ONLY — the vegetative growth stage of the fungus.

✔️ Not a fresh mushroom
✔️ Not a dried mushroom
✔️ Not a food or ready-to-eat product

The mycelium is intended for cultivation and biological growing purposes.

About Agaricus subrufescens Mycelium

Agaricus subrufescens is a basidiomycete fungus in the family Agaricaceae. It is a saprotrophic species, decomposing organic matter in soil, compost, and humus-rich substrates. It is widely cultivated for its edible fruiting bodies and bioactive compounds.

The mature mushroom (not included in this sale) is characterized by:

Medium-sized cap, convex to flat, light brown to reddish-brown

Free, crowded gills, white at first, turning pink then brown as spores mature

Whitish stipe with a persistent ring

Fruiting occurs in temperate to warm climates

Edible and commercially cultivated for culinary and medicinal use

This product contains MYCELIUM ONLY, representing the vegetative growth stage.

Natural Growing Conditions

In natural ecosystems, A. subrufescens mycelium occurs in:

Grasslands, open woodlands, or humus-rich soils

Well-drained, organic-rich substrates

Warm temperate to subtropical climates

Cultivation Context (Mycelium Use)

This species is saprotrophic and can be cultivated on:

Sterile compost, manure-enriched substrates, or nutrient-rich soil

Moist, aerated, and controlled environments

Indoor or outdoor cultivation systems for research or commercial mushroom production

Care & Environmental Considerations

Maintain substrate moisture without waterlogging

Prevent contamination by other fungi or bacteria

Provide adequate aeration and temperature control

Storage Instructions

Store unused mycelium in a sealed container

Keep in a cool, dry place

Refrigeration is acceptable

Protect from freezing and direct sunlight

Summary

✔️ Agaricus subrufescens grain dry mycelium
✔️ Saprotrophic fungus of humus-rich soils and compost
✔️ Produces edible fruiting bodies with culinary and medicinal value
✔️ Suitable for cultivation, research, or production
✔️ Product contains MYCELIUM ONLY