🍜 [STEW TYPE] Samyang Buldak Spicy Chicken Ramen (8 Packs)

"The Deepest, Spiciest Stew Flavor with Rich Garlic!"

Experience the legendary Buldak heat in a rich, savory broth! Unlike the original stir-fry type, the Buldak Stew Type offers a deep, spicy soup enhanced with a powerful garlic aroma. It’s the perfect soul food for those who love intense heat and a hearty broth.


[Key Features]


[What’s Inside?]


[How to Cook (Stew Style)]

  1. Boil 500ml of water.

  2. Add the noodles and liquid sauce, then cook for 5 minutes.

  3. Turn off the heat and add the powder soup (it adds the rich garlic finishing touch!).

  4. Stir well and enjoy the deep, spicy broth!


[Product Details]


[Seller’s Special Note]

This is a Stew-type ramen, meaning it comes with a delicious spicy broth. If you find it too spicy, we recommend adding some chopped green onions or a soft-boiled egg to enhance the flavor even more!