Brand: Tenshu Saku (天秀作).

​Type: Santoku (Multipurpose Japanese Chef's Knife).

​Material: Stainless Steel blade with a natural wood handle and black ferrule.

​Origin: Made in Japan.

​Dimensions: Approximately 6.5-inch (165mm) blade; total length approximately 11.5 inches.

​Condition: This knife has been previously used. The blade shows some surface wear and light scratches from previous sharpening. The wooden handle has a natural patina and some darkening near the ferrule, common for vintage Japanese kitchenware.

​Features: Lightweight, easy-to-maintain stainless steel that is ideal for slicing, dicing, and mincing.