Enjoy a bold and hearty Korean-style noodle soup inspired by traditional jang (fermented paste) flavors. This instant kalguksu features a rich, spicy broth with deep savory notes and thick, smooth noodles for a satisfying meal.


🌶 Flavor Profile


📦 Product Details


🍜 Cooking Instructions

  1. Add noodles and soup base into 500ml of boiling water.

  2. Cook for about 4–5 minutes.

  3. Stir well and serve hot.

You may add vegetables, tofu, or egg to enhance the flavor.


📌 Storage

Store in a cool, dry place away from direct sunlight.

This product is a food item intended for enjoyment as part of a regular diet.