The Vintage 1970 Fondue Gourmet International Cookbook is a hardcover book signed by the author, Carol Brent. This fourth printing edition features illustrated recipes focused on cooking and specifically fondue. Published by Tested Recipe Publishers in the United States, this cookbook appeals to young adults and adults interested in nonfiction culinary guidance from the 1960s era. With a unique activity book format and charming illustrations by Dick Collins, this cookbook is a must-have for vintage cooking enthusiasts looking to explore international fondue recipes.