"From a Louisiana Kitchen" by Holly B. Clegg is a nonfiction cookbook published in 1983 by Clegg Publications. Focused on regional and ethnic cooking, specifically from the Southern States, this 236-page hardcover book delves into the culinary traditions of Louisiana. With illustrations by Elizabeth Neeley, this cookbook offers readers a glimpse into the diverse and rich culinary culture of the region, making it a valuable addition to any collection of cooking books.

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