Description

Nowadays, more and more people are paying more attention to health preservation, and dietary therapy is particularly popular. Black garlic, as a highly nutritious food, is a good choice for dietary therapy. It can be used to make soup, cook noodles, and other delicious and healthy foods. With the help of this black garlic multi-purpose fermenter, you can make black garlic at any time to contribute to your health.

Features

• Selected Materials: Its inner and holder are made of stainless steel and the body is made of steel with organic coating treatment. It is very sturdy and durable and is resistant to high-temperature and corrosion.             
• Large Capacity: A large capacity of 1.58-1.98 gal allows you to ferment up to 4.4 lbs of black garlic at once, improving efficiency.
• Good Fermentation Effect: The separate double inner pot allows for even heating at the top, bottom and all around, and with the four-layer holder, it can increase air circulation around the black garlic and effectively preserves nutrients and enzymes. The wet black garlic can be dried to enhance the fermentation effect after fermentation.
• Easy to Operate: The intelligent fully automatic design allows it to automatically adjust temperature, humidity, and pressure during the fermentation process without the need to add or pour water. You just need to easily select the desired mode, time, and temperature from its control panel.            
• Mini & Simple Design: It is very small (13.34 * 13.18 inches) and occupies a small footprint, making it easy to put in the kitchen to help you ferment food. The minimalist design can also be well integrated into the decoration style of your kitchen.
• Energy Saving & High Efficient: A low power of 90W can complete fermentation work without consuming too much electricity, helping you save on electricity bills. The fermentation time of 7-12 days (168-288 hours) is freely selectable, which not only makes the fermentation process fast but also allows you to choose the most suitable fermentation time according to your taste.
• Easy to Clean: After fermentation, it is free of accumulated dirty water in the pot. Its surface very smooth and less likely to be prone to dust or water stains. The inner can also be removed and cleaned separately. You only need a small amount of cleaning agent to gently scrub it to make it look new.
• Power-off Memory Function: Even if there is a sudden power failure during fermentation, as long as the power continues to be supplied at a later time, it will automatically enter the fermentation process without frequent operation.                 
• Healthy Life: Black garlic is delicious and its excellent antioxidant function enables it to have good effects on many diseases. Its high health value allows you to have a healthier body.

Details

• Exhaust Valve: It can discharge excess hot air from the pot to prevent accidents caused by excessive air pressure.
• Anti-slip Pads: The anti-slip pads at the bottom can make it stand more stable and prevent scratches on your desktop while moving.
• Heat Dissipation Holes: They can better dissipate excess heat and ensure the effectiveness and safety of fermentation.

Application

It can not only be used to make black garlic, but also be used in your kitchen to help ferment various foods such as yogurt, natto, enzymes, sweet wine, etc. In addition, it also helps to disinfect nonplastic household items.

How to Use

Make Black Garlic

• Choose fresh raw garlic without peeling or cleaning.
• Cut off the excess garlic stalks, place them flat in the holder, and then shake them to make the garlic more evenly placed.
• Press and hold the cancel button for 3 seconds to enter the program setting state, and then you can directly set the startup.
• After 7-12 days of fermentation, it can be opened for consumption. If there is a lot of water, it can be dried again.         

Make Sweet Rice Wine

• Wash the glutinous rice, soak it in water for 2-4 hours, and then steam it.
• Place the steamed rice in a drainable container, spread with cold water, and cool down until your hands can't feel the heat, then add koji.
• Put the glutinous rice into the inner pot and press it down gently. Dig a hole in the middle and close the lid. Press the "sweet wine" button and set it to 2 days.
• Two days later, the sweet rice wine is done.

Make Yogurt

Pour the milk into the inner pot, then pour in some yogurt starter, stir until uniform, cover the lid, waiting for a period of time, the yogurt is done (please refer to the manual for specific time).

Specifications Color: Golden Shape: Round Material: Stainless Steel, Steel Surface Treatment: Organic Coating Plug: AU Standard Voltage: 220-240V Power: 90W Frequency: 50Hz Maximum Working Temperature: 90°C/194°F Time Adjustment Minimum Unit: 1h Optional Duration: 168-288h Capacity: 6-7.5L/1.58-1.98gal Number of Items: 1 Gross Weight: 5.2kg/11.5lbs Net Weight: About 4.3kg/9.47lbs Product Size(D*H): 33.5*33.9cm/13.18*13.34in           Package Size: 33*33*40cm/13*13*15.7in   Package Included 1*Black Garlic Multi-purpose Fermenter 1*Inner Pot 1*Stainless Holder 1*Power Cable 1*English Manual

Notes

• For best results, please keep the lid closed throughout the fermentation process.
• Please read the operating manual completely before use. And pay particular attention to the safety instructions included.
• When the lid is opened, steam escapes and is very hot. Please be careful.
• Please do not cut off the power frequently during the fermentation process and do not open the lid of the pot frequently or for a long time. Please do not long press the cancel button during black garlic fermentation.
• Connect the power and press the cancel button for 3 seconds to enter the program setting state. In the display of three horizontal lines in standby mode, you can directly select program settings to start. Select the solo garlic processing or garlic button, press it once, and then hear a "di" sound to start the work. Continuously pressing the button can select a fermentation working time of 7-12 days.
• After the machine is working, it will cycle to display the remaining fermentation days, remaining fermentation hours, and working temperature.
• After the fermentation is completed, the machine will automatically turn off the heating and beep to indicate completion. If the power supply is not disconnected after 8 hours, the machine will beep again once every hour to prompt to turn off the power supply.
• After the fermentation of black garlic is completed, it can be taken out for consumption. At this time, the machine will have residual heat. Please be careful not to burn when opening the lid. After fermentation, black garlic can be stored in cans or food boxes for a better taste after 5-10 days of storage. The sealed shelf life of black garlic is about 3 months. The shelf life of refrigeration and sealing is about 6 months,
• When drying, the lid does not need to be pressed to the bottom or to be fastened, with gaps left will result in a better drying effect.
• Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order.