Organic Dark Rye Flour | Whole Grain, Non-Gmo, Kosher, Unbromated | Earthy Flavor for Rye Bread, Sourdough Starter, Bagels, Crackers & Artisan Baking | 2 Lb

Description

Specialty	Chemical Free, GMO Free, Glyphosate Free, Kosher Certified, Organic
Package Weight	0.95 Kilograms
Item Weight	2 Pounds
Allergen Information	Rye
Units	32.0 Ounce
Package Dimensions	9.57 x 7.6 x 3.78 inches; 2 Pounds
Size	2 LB

• Bold, old-world flavor: Whole grain rye flour delivers rich, earthy notes ideal for sourdough starters, rustic loaves, and dense bakes made with clean, wholesome ingredients and heritage grains.
• Deep color, deeper nutrition: Includes bran and germ for hearty fiber, essential nutrients, and rich, earthy flavor that outperforms bleached flour in clean, traditional-style baking.
• Certified for clean baking: USDA Organic, Non-GMO, and Kosher certified with no bleaching or bromation, this robust rye flour supports traditional and clean-label baking with integrity.
• Versatile performance: Use rye flour in breads, crackers, or blend it with wheat flour to boost structure and deepen flavor in clean, wholesome recipes from rustic loaves to modern bakes.
• Packaged for families and pros: This 2 lb sample bag offers a dependable supply for family kitchens, bakeries, cafes, or experienced home bakers who rely on rye flour for clean-label, traditional, or artisanal recipes.