Discover the culinary delights of Tokyo with 'Tokyo Cult Recipes' by Maori Murota. This beautifully presented hardcover cookbook offers 100 authentic recipes from the gastronomic heart of Japan. From classic sushi and ramen to lesser-known local favourites like gyoza, tonkatsu, mochi, and yuzu sorbet, this book covers a comprehensive range of Japanese cuisine. Perfect for both experienced cooks and those new to Japanese cooking, it features clear instructions and stunning photography by Akiko Ida and Pierre Javelle. Learn about the vibrant food culture of Tokyo's districts like Tsukiji and Shimbashi, and recreate delicious Japanese dishes in your own home. A must-have for any food enthusiast or lover of Japanese culture.