Welcome!
You are purchasing Stropharia rugosoannulata grain dry mycelium.

This listing is for MYCELIUM ONLY — the vegetative growth stage of the fungus.

✔️ Not a fresh mushroom
✔️ Not a dried mushroom
✔️ Not a food or ready-to-eat product

The mycelium is intended for cultivation and biological growing purposes.

About Stropharia rugosoannulata Mycelium

Stropharia rugosoannulata, commonly known as the Wine Cap Stropharia or King Stropharia, is a saprotrophic fungus in the family Strophariaceae. Its mycelium develops on organic-rich substrates, composted materials, and wood chips, contributing to decomposition and nutrient cycling in garden and forest ecosystems.

The mature mushroom (not included in this sale) is characterized by:

Medium to large caps, reddish-brown to wine-colored

Thick, white stems with a prominent annulus (ring)

Growth on composted wood, straw, and mulched garden beds

Occurrence in temperate regions, often in outdoor garden or forested areas

This product contains MYCELIUM ONLY, representing the initial developmental stage of the fungus.

Natural Growing Conditions

In nature, Stropharia rugosoannulata mycelium is found in:

Wooded areas, gardens, and mulched beds

Humus-rich or compost-amended soils

Moderate moisture with good aeration

Temperate climates with access to decaying organic matter

Fruiting naturally occurs from summer to autumn, depending on local environmental conditions.

Cultivation Context (Mycelium Use)

This mycelium is suitable for outdoor cultivation on organic-rich or mulched substrates, under conditions similar to its natural habitat.

Typical environmental features include:

Mulched garden beds, composted wood, straw, or leaf litter

Moist, nutrient-rich, aerated substrate

Open to partially shaded locations

Minimal disturbance to the inoculated area

Care & Environmental Considerations

Maintain moderate substrate moisture

Avoid chemical fertilizers and fungicides

Preserve substrate integrity

Minimize disturbance to the mycelial area

Storage Instructions

Store unused mycelium in a sealed container

Keep in a cool, dry place

Refrigeration is acceptable

Protect from freezing and direct sunlight

Summary

✔️ Stropharia rugosoannulata grain dry mycelium
✔️ Saprotrophic fungus on organic-rich and composted substrates
✔️ Suitable for outdoor cultivation in gardens and forested areas
✔️ Product contains MYCELIUM ONLY