Premium knife sharpening kit

• Premium knife sharpening stone kit is produced using production technology from Osaka, Japan, and is made of white corundum, a professional sharpening material.
• Complete whetstone set solves all your blunt knife problems (Notes :non-serrated and non-ceramic blades), designed for professional users, but easy to use by home kitchen.
• The whetstone made of white corundum can stay sharp for a long time after being used only once. The sharp edge after grinding is more durable than ordinary knife sharpeners, avoiding frequent replacement of knives, saving you time and money.

Complete whetstone set for all home kitchen and professional users' sharp edge needs

Get professional sharpening and durability

How to use the honing guide

• Turn the screw cap, clamp your chisel or planer, move up and down to adjust the angle, using this sharpening jig by adjusting the tool projection. Projection measurements for 25 degree angle and 30 degree angle are conveniently located on the packaging and on the cast aluminum body of the tool.
• Then tighten the screw-cap, blade edge is placed horizontally on the grindstone, slide the Honing Guide back and forth, until your planer blade or chisel becomes smooth and sharp.
• The Honing Tool features a hardened steel roller wheel which will not wear down over time or develop flat spots. The body of the chisel sharpener is crafted from durable cast aluminum.

How To Use Whetstone For Your Knife

Tips 1: Before sharpen, soak whetstone in water for about 10 minutes, until no bubbles come out.

Tips 2: Please keep the stone moist when sharpening the knife, the wet stone made of white corundum is quicker in pulping and high in self sharpening (note: please don't wipe it), the new edges and corners will come up very fast.

• First use 400 grit sharpening stone for rough grinding, restore blade edge, keep 10-30°degree angle (Novices can use the angle guide to fix the angle), push the knife needs a little force, and then gently retracted, repeat for about 10 minutes. If the knife is not very dull, you can go directly to the next step.
• Then use 1000 grit sharpening stone for fine grinding, keep 10-30 degree angle, lightly sharpen the knife back and forth repeatedly for about 5 minutes.
• Finally, use 3000 grit to remove burrs and 8000 grit for mirror polishing (Note: sharpening needs to be light), about 3 minutes.
• For higher sharpness, you can use leather strop, used for final smoothing and removal of small metal burrs after sharpening. To bring you an easy sharpening experience.
• Flatting stone is used to repair the unevenness of the whetstone after use
• After use, rinse the whetstone and bamboo base with water, and store it after drying in a ventilated place.

Protect Your Investment

• Since all knives become dull with use, even knives made of the best steel are the same and the initial factory edge only lasts for the first few days or weeks of use, it's important to protect your cutlery investments with the right maintenance tools. A knife's long-term performance depends on how it is resharpened.
• The wet stone is the most primitive sharpening tool. No matter how expensive your knife is, the knife sharpener stone will give you the result of a neat and sharp edge; the Japanese whetstone made of top-grade white corundum not only has efficient grinding performance but also very durable; it will not damage your knife, and a variety of grit give you fine grinding to keep your knife sharp and durable.
• We believe that every person needs high quality, affordable work and kitchen tools. Something they can trust. That’s great to use and works every time. This is why we insist on making whetstones with traditional craftsmanship.
• We are here to change people's lives, we take pride in our products and are dedicated to developing, testing and improving our products. We aim to provide our customers the ultimate 5-stars experience in every touch point with us.