Care Instructions:
- Allow cookware to cool before washing.
- Hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.
- If necessary, use nylon pads or scrapers to remove food residue; metal pads or utensils will scratch or chip porcelain.
- Remove slight stains by rubbing with dampened cloth and baking soda. For persistent stains, soak interior of the cookware for 2 to 3 hours with a mixture of 3 tablespoons of household bleach per quart of water.
- To remove stubborn baked on food, bring to a boil 2 cups of water and 4 tablespoons of baking soda. Boil for a few minutes then use nylon or wood scraper to loosen food.
- Dry the bowls thoroughly before storing.
loaf pans for baking bread are made of heavy sturdy, food-grade enameled steel for thorough, even heating and optimal cooking performance.
The banana bread loaf pan is coated with white ceramic coating, non-stick and non-residue, BPA free, provides excellent food release and easy clean up.
No-textured bottoms or sides, it will resist stains, odors, and scratches and is also easy to clean. Oven was safe to 400 ℉. Enamelware is NOT intended for microwave use. Hand washes only.
The size of this bread baking pan is perfect for baking babka, banana bread, or a sandwich-worthy sourdough loaf. Not just for quick bread and yeasted loaves, but also for babkas, pound cakes, coffee cakes, and freezing ice cream.
Baking Dimensions - 12 x 4.5 x 2.7 inches. The narrow base allows for more vertical expansion, allowing for a taller loaf.