Beef steak is a timeless dish enjoyed across cultures, but what makes it truly unforgettable is the seasoning. In Chinese and Filipino cuisine, beef steak is elevated with bold spices, tangy marinades, and smoky aromas that transform simple cuts of meat into tender, flavourful masterpieces. With Shan Beef Steak Masala (40g x3 pack), you can recreate this authentic taste in your own kitchen.
Shan, a globally trusted brand, has perfected the art of spice blending. This masala is designed to deliver the traditional Chinese and Filipino flavour of beef steak without the hassle of sourcing and measuring multiple spices. Each sachet is carefully crafted to ensure consistency, convenience, and premium quality — making it ideal for pan‑searing, grilling, or oven‑roasting.
Authentic Flavour: Inspired by Chinese and Filipino recipes, this mix captures the essence of seasoned beef steak.
Expertly Blended Spices: A precise combination of premium seasonings ensures balance, depth, and aroma.
Convenient Pack Size: Each sachet contains 40g, and with three included, you can prepare steak multiple times.
Consistent Quality: Shan is globally recognized for maintaining high standards in taste, aroma, and freshness.
Easy to Cook: No need to measure dozens of spices — Shan has done the hard work for you.
Chinese and Filipino beef steak dishes are famous for their savory, tangy, and aromatic taste. Shan’s blend includes:
Fiery spices like black pepper and chili for heat.
Savory notes of garlic, onion, and soy‑inspired seasoning.
Tangy hints from lemon and vinegar for balance.
Balanced seasoning that enhances beef without overpowering.
The result is steak that is tender, smoky, and unforgettable — a dish that excites the palate with every bite.
With Shan Beef Steak Masala, you don’t need to be a professional chef to create restaurant‑style steak. The process is straightforward:
Marinate beef with Shan Beef Steak Masala, soy sauce, and lemon juice.
Allow to rest for a short period to absorb flavour.
Pan‑sear, grill, or roast until cooked to your preference.
Serve hot with rice, noodles, or bread.
In less than an hour, you’ll have mouth‑watering beef steak ready to serve.
Family Dinners: A hearty dish that brings everyone together.
Festive Celebrations: Ideal for birthdays, weddings, or special gatherings.
Weekend Treats: Elevate your weekend meals with authentic steak.
Quick Lunches: Perfect for busy days when you want flavour without fuss.
Shan has become a household name because of its commitment to authenticity, quality, and convenience. Every pack is sealed to preserve freshness, ensuring that when you open it, the spices are as vibrant as the day they were blended. With Shan, you’re not just buying a masala — you’re buying decades of expertise in South Asian, Chinese, and Filipino cuisine.
While beef steak is indulgent, Shan ensures that its spice blends are made with natural ingredients and without unnecessary additives. Each 40g pack is portioned to deliver maximum flavour without overwhelming salt or artificial flavouring.
Buying the 40g x3 pack means:
Better value compared to single sachets.
Always having a backup when you crave steak.
Perfect for households that cook beef regularly.
Shan Beef Steak Masala is loved worldwide. Customers praise it for:
Consistency: Every batch tastes just as good as the last.
Ease of Use: Even beginners can make authentic steak.
Global Reach: Available in over 65 countries, Shan is trusted by millions.
Pair your beef steak with:
Steamed rice or garlic fried rice.
Noodles or chow mein.
Fresh salad with onions, cucumbers, and lemon.
A chilled drink to balance the spice.