Shan Kat A Kat Masala 50g x3 is a triple-pack of premium spice blends designed to recreate the bold, sizzling flavors of Pakistan’s famous Kat A Kat dish. Known for its lively preparation style—where meat and offal are chopped and stir-fried on a hot griddle with rhythmic clanging sounds—Kat A Kat is a culinary spectacle and a beloved street food. Shan’s expertly balanced masala ensures that you can bring this authentic experience into your home kitchen, with consistent flavor and aroma every time.
This 3-pack offers excellent value, making it ideal for families, restaurants, and retailers. With Shan’s trusted reputation for authentic South Asian flavors, you can enjoy the taste of Lahore’s bustling food streets without leaving your home.
Shan Kat A Kat Masala is crafted from a carefully selected blend of spices and herbs:
Red Chilli & Paprika – Vibrant color and heat
Coriander & Cumin – Earthy, nutty undertones
Black Pepper & Salt – Depth and balance
Garlic & Onion Powder – Savory foundation
Turmeric – Golden hue and anti-inflammatory benefits
Clove, Cinnamon & Bay Leaf – Sweet-spicy warmth
Green & Brown Cardamom – Fragrant complexity
Fenugreek Leaves & Carom Seeds – Digestive aids with bitter-sweet notes
Citric Acid & Dried Mango Powder – Tangy punch
Hydrolyzed Soy Protein & Cane Sugar – Flavor enhancers
Canola Oil & Silicon Dioxide – Texture and anti-caking agents
Dietary Information:
Halal-certified
Suitable for vegetarians (when used with plant-based proteins)
No preservatives
No artificial food colors
While primarily used for taste, Shan Kat A Kat Masala also delivers nutritional benefits thanks to its spice composition:
Approximate Nutritional Value per 100g:
| Nutrient | Value | Benefit |
|---|---|---|
| Energy | 302 kcal | Sustained energy |
| Protein | 11g | Muscle support |
| Carbohydrates | 49g | Fuel for daily activity |
| Fat | 5g | Balanced intake |
| Fibre | 12g | Digestive health |
| Sodium | 2.3g | Flavor enhancement |
Health Highlights:
Turmeric & Ginger: Anti-inflammatory and antioxidant properties
Cumin & Coriander: Aid digestion and metabolism
Cloves & Cinnamon: Support immunity and circulation
Fenugreek: Helps regulate blood sugar
Shan Kat A Kat Masala is designed for the traditional Kat A Kat dish but can be used in a variety of recipes:
Popular Uses:
Classic Kat A Kat: Stir-fried kidneys, liver, heart, and chops with Shan spice mix
Street-Style Chops: Lamb or goat chops cooked with onions, tomatoes, and green chilies
Fusion Recipes: Use with chicken, paneer, or tofu for a vegetarian twist
Rice & Pilaf: Adds depth and aroma to biryani or pulao
Snack Fillings: Flavorful stuffing for samosas, wraps, or parathas
Cooking Tips:
Heat oil or ghee in a large pan or griddle.
Add meat or offal with ginger-garlic paste.
Sprinkle Shan Kat A Kat Masala and sauté until fragrant.
Add onions, tomatoes, and green chilies for balance.
Garnish with fresh coriander and serve hot with naan or paratha.
Pack Size: 3 x 50g – convenient for regular use or resale
Packaging: Sealed foil pouches to preserve freshness
Design: Shan’s signature branding with clear cooking instructions
Storage Tips: Keep in a cool, dry place away from direct sunlight. Reseal tightly after use.
May contain traces of: Sulphite, sesame, mustard, gluten, and tree nuts
Suitable for: Vegetarians and halal diets
Not suitable for: Individuals with spice sensitivities or specific allergies
Always check the label for the latest allergen information.
Shan Foods is a household name in South Asia and among diaspora communities worldwide. Known for its authentic recipes, halal certification, and consistent quality, Shan products are trusted by millions. Their Kat A Kat Masala is crafted to match the taste of traditional street vendors, making it a favorite among families and restaurants alike