Shan Pasanda Masala 50g x3 is a triple-pack of expertly blended spices designed to recreate the rich, creamy, and aromatic flavors of traditional Pasanda curry. Originating from Mughlai cuisine, Pasanda is a dish made with marinated meat (often lamb, beef, or chicken) cooked in a mildly spiced, yogurt-based gravy. Shan’s Pasanda Masala ensures that you can prepare this royal delicacy at home with ease, consistency, and authenticity.
This 3-pack offers convenience, value, and consistent flavor, making it ideal for families, restaurants, and retailers. With Shan’s trusted reputation for authentic South Asian flavors, you can enjoy the taste of Mughlai kitchens without the complexity of blending spices yourself.
Shan Pasanda Masala is crafted from a carefully selected blend of spices and herbs:
Coriander & Cumin – Earthy, nutty undertones
Red Chilli & Black Pepper – Mild heat and depth
Turmeric – Golden hue and anti-inflammatory benefits
Clove & Cinnamon – Sweet-spicy warmth
Green & Brown Cardamom – Fragrant complexity
Bay Leaf & Star Aniseed – Subtle aromatic notes
Garlic & Ginger Powder – Savory foundation
Citric Acid & Dried Mango Powder – Tangy punch
Fenugreek Leaves & Carom Seeds – Digestive aids with bitter-sweet notes
Salt & Cane Sugar – Flavor balance
Canola Oil & Silicon Dioxide – Texture and anti-caking agents
Dietary Information:
Halal-certified
Suitable for vegetarians (when used with paneer or vegetables)
No preservatives
No artificial food colors
While primarily used for taste, Shan Pasanda Masala also delivers nutritional benefits thanks to its spice composition.
Approximate Nutritional Value per 100g:
| Nutrient | Value | Benefit |
|---|---|---|
| Energy | 310 kcal | Sustained energy |
| Protein | 12g | Muscle support |
| Carbohydrates | 52g | Fuel for daily activity |
| Fat | 6g | Balanced intake |
| Fibre | 14g | Digestive health |
| Sodium | 2.1g | Flavor enhancement |
Health Highlights:
Turmeric & Ginger: Anti-inflammatory and antioxidant properties
Cumin & Coriander: Aid digestion and metabolism
Cloves & Cinnamon: Support immunity and circulation
Fenugreek: Helps regulate blood sugar
Shan Pasanda Masala is designed for Pasanda curry but can be used in a variety of recipes:
Popular Uses:
Classic Pasanda Curry: Meat marinated in yogurt and Shan spice mix, cooked in a creamy gravy
Vegetarian Pasanda: Paneer or vegetables simmered in a yogurt-based sauce
Fusion Recipes: Pasanda wraps, tacos, or pasta sauces
Rice & Pilaf: Adds depth and aroma to biryani or pulao
Snack Fillings: Flavorful stuffing for samosas, wraps, or parathas
Cooking Tips:
Marinate meat or paneer with yogurt and Shan Pasanda Masala.
Cook with onions, tomatoes, and cream for a rich gravy.
Garnish with fresh coriander and serve hot with naan or basmati rice.
Adjust spice level by adding yogurt or cream for milder taste.
Pack Size: 3 x 50g – convenient for regular use or resale
Packaging: Sealed foil pouches to preserve freshness
Design: Shan’s signature branding with clear cooking instructions
Storage Tips: Keep in a cool, dry place away from direct sunlight. Reseal tightly after use.
May contain traces of: Sulphite, sesame, mustard, gluten, and tree nuts
Suitable for: Vegetarians and halal diets
Not suitable for: Individuals with spice sensitivities or specific allergies
Always check the label for the latest allergen information.
Shan Foods is a household name in South Asia and among diaspora communities worldwide. Known for its authentic recipes, halal certification, and consistent quality, Shan products are trusted by millions. Their Pasanda Masala is crafted to match the taste of traditional Mughlai kitchens, making it a favorite among families and restaurants alike.