This is for the antique/vintage book, Secrets of Meat Curing and Sausage Making, Seventh Edition. Published by B. Heller & Co. Chicago USA. Price was $2.50. Covers have much age wear. Pages are clean. I notice one fold. Being sold as vintage as shown for your collection or use.
International orders are shipped via eBay Global Shipping.
Please ask questions prior to purchasing the item.
All items can be picked up locally as well.
This is for the antique/vintage book, Secrets of Meat Curing and Sausage Making, Seventh Edition. Published by B. Heller & Co. Chicago USA. Price was $2.50. Covers have much age wear. Pages are clean. I notice one fold. Being sold as vintage as shown for your collection or use.
International orders are shipped via eBay Global Shipping.
Please ask questions prior to purchasing the item.
All items can be picked up locally as well.
