Size: 22cm x 9.5cm x 4cm
Package includes：
1* Smoker Box
Note:Without Wood Chips
How To Use Your Cave Tools Smoker Box Instructions
1. Place DRY wood chips in your smoker box. The reason people soak their wood chips first is to prevent them from catching fire. Your smoker box does not have holes on the bottom so the wood chips should not catch on fire. Yes, you can use soaked wood chips with your smoker box if you want, but it will take longer for them to start producing smoke. We recommend dry wood chips for best results
2. Place the smoker box as close to the heat source as possible. On a gas grill, that means on top of the burners. If using charcoal, place directly on top of the charcoal. We recommend turning your burners on the highest setting to get the smoker box hot enough to start producing smoke. It may take up to 10 minutes for the box to heat up depending on your grill.
3. Once the smoker box starts producing smoke, you can turn your burners down to regular cooking temperatures. It will stay hot enough to continue producing smoke throughout the cooking process. Place your food on the grill and enjoy the delicious smoky flavor!
Q. What if my wood chips catch on fire?
A. There are no holes on the bottom of the smoker box, so for your wood chips to catch on fire, that means they need to combust without ever directly touching flames. The flash point of wood is typically around 600 degrees. For smoking meat it is recommended to be in the 220 degrees range. If your wood chips are catching fire, then your grill is on way too high or you piled way too many charcoals around the smoker box. Try soaking your wood chips first to lower the flash point and please turn the temp down!
