Description:
🍳Porous design, good thermal conductivity, reducing cooking time
🍳Made of high quality of stainless steel , durable and anti-rust
🍳This Egg Poacher lets your egg slide right out when you’re finished cooking.
🍳Perfectly poached eggs with runny yolks and whites every time
🍳With this easy boiling tool, healthier than other cooking methods
🍳Humanized spring design, easy to clean and take out eggs more conveniently
Instructions:
1. The water filling level in the pot is preferably at the concave arc of the red line
2. After the water comes to a boil, reduce the heat to a simmer and keep the water from boiling.
3. After drying the egg steamer to remove the moisture, apply a layer of oil evenly on the bottom and sides of the inside.
4. First fit the bottom of the egg cooker to the water surface
5. Place the eggs into the three-compartment egg steamer
6. Slowly move the egg steamer close to the bottom of the pot to prevent water from splashing into the eggs.
7. Close the lid and steam for 3 to 4 minutes.
8. When the hot spring egg is ready, please note that the handle is hot and take it out with a towel. Pull the spring handle and use a knife to assist in taking out the egg.
Specification:
Material: Stainless Steel
Color: Silver
Length: Approx. 15.4cm/6.06inch
Diameter: Approx. 6.4cm/2.52inch
Height: Approx. 16cm/6.30inch
Package Includes:
1 piece Stainless Steel Egg Poachers
