• Bullet Points:
  Enduring Performance: Crafted from high-quality stainless steel, ensuring food safety, durability, and ease of disassembly for cleaning to promote long-term use
  Powerful Kitchen Workhorse: Equipped with a powerful 1800W motor and sturdy design, this commercial food processor is tailored for high-intensity use in busy kitchens, making it an efficient partner for restaurant chefs
  Improved Precision: With the adjustable speed control, this commercial food processor is easy to adjust the speed, allowing for faster and more efficient food processing. Reach up to 2470PRM (980-2470RPM) to crush, blend, chop foods effortlessly
  Versatile Food Processing: Our commercial food processor can handle a variety of foods, from vegetables to spices and meat (cut boneless meat into pieces first, ideally 6x6cm, do not exceed 8x8cm), making it a versatile tool for any cooking needs
  Stability and Safety Protection: With a safety button and 4 non-slip solid feet, this commercial food processor provides unmatched stability and protection. It is an ideal addition to any busy kitchen
  This commercial food processor is built to last. It's ideal for busy restaurants with versatile food processing capabilities to adapt to the cutting needs of different foods. Featuring food safety and durability, it is stable and safe to operate.
  
  Specifications:
  Product name: Commercial Food Processor
  Color: Silver
  Material: Stainless steel
  Power: 1800W (idle power: 540W)
  Capacity: 6L
  Working volume: 3.5L
  Speed: 980-2470 RPM
  Product size: about 51x27x38cm/20.08x10.63x14.96 inches
  
  Packing List:
  1* Electric Veggie Chopper
  
  Notes:
  1. Due to different lighting and screen settings, the item color may be slightly different from the picture.
  2. Due to different manual measurements, please allow a 1-2cm difference in size.
  3. Please read the instructions carefully before use to understand all operating steps and safety guidelines.
  4. Check the equipment regularly to make sure that all parts are intact to avoid malfunctions during use.
  5. When cutting meat, be sure to cut it into pieces first (ideally 6x6cm, do not exceed 8x8cm). Also, make sure the meat is boneless, as bones can easily jam the cutter. Recommended meats include pork, lamb, and beef without tendons.