You can grill meat indoors without worrying about smoke! Feel like a yakiniku restaurant Get it easily at home!
By keeping the surface temperature of the plate constant at 210~250°C, the fat of the meat is suppressed from smoking. In addition, the generation of smoke is suppressed by smoothly dropping the fat of the meat on the flame and dropping it smoothly into the water dish. The plate is fluorinated, so it does not stick and is easy to clean. It is a compact size that does not take up much space even on a table top, and it saves space.