Mid-season. Light yellow flesh. Good storage quality.

Forms a vigorous, robust bush. Tubers are smooth, medium to large. The flesh is white-skinned, pale yellow, weighing approximately 100 g. A table variety with excellent flavor.

Suitable for all soil types. It is best to sow seeds after soaking (in a bath for 2 days) at the end of March. Sprouted seeds are planted in a mixture of turf and peat at a ratio of 1:4. Fertilizing with ammonium nitrate is beneficial. Plant in a 5x10 cm pattern at a depth of 0.5 cm. Sprinkle with sand, lightly compacting it. After sprouting, wait two weeks for the first two leaves to appear. After this, the seedlings should be pricked out. In the last third of May, the seedlings are transplanted into the ground, ideally in a greenhouse. In extreme cases, you can cover the soil with plastic film. Once warm weather sets in and the plants have established themselves, remove the film. It's advisable to prepare the soil for planting potatoes in advance by adding manure when digging in the fall.

Caring for potatoes grown from seeds is little different from caring for tubers. Weed and water the plants regularly. Hilling is done twice per season.

In the first season, a small number of light tubers are harvested—up to 50 g. These are used the following year for regular tuber sowing. Good yields from potatoes grown from seeds last for about five years, after which they decline significantly. However, record yields will be reached in the second or third year after sowing seeds. After the potato production declines, it is recommended to renew the seed stock with seeds.