Great Bagel Chips

What does it take to make great bagel chips? An exceptional recipe, the highest quality ingredients, proven experience, and a great company that cares about quality (that’s us!).

Proven Experience

Dad and Uncle John started our family-run bakery in 1973 with family recipes that were passed down and perfected.

An Exceptional Recipe

We start from scratch, using premium ingredients that we would serve at our own table.

Quality Comes First

We bake our chips twice. And send them to you fresh.

Schwartz Brothers Bakery strives to be a company you can trust. Our family-owned business values respect, honesty, and kindness to our customers, vendors, and team members.

Dad and Uncle John started the bakery back in 1973. Our recipes have been passed down and perfected from our parents to us - and now to you.

We bring you delicious baked goods made from the finest ingredients. Starting from scratch, we only use ingredients that we would put on our own table.

Schwartz Brothers Bakery - Serving up freshly baked Bagel Chips, Croutons & Granola Clusters

Bagel Chips & Croutons:

Always artisan quality. Organic, kosher, sustainable, vegan. Made from wholesome, simple ingredients crafted in small batches: wheat, water, oil, yeast, garlic, seeds, herbs, & spices. Twice-baked into a crispy, munchable treat.

Granola Clusters:

Always artisan quality. Non-GMO and Kosher. Made with heart-healthy oats, high in protein and fiber.

Crafted with care in the Pacific Northwest.