Cheese Mold for Cheese Making Cheese with Follower Piston 1.3QT and Cheesecloth - Cheese Form Mold - Cheese Making Basket - Paneer Cheese Press Mold - Molde Para Queso
Description
| Item model number | P - 00102 |
| Style | Traditional |
| Pattern | Solid |
| Theme | Cheese Making |
| Number of Pieces | 1 |
| Unit Count | 1 Count |
| Manufacture Year | 2023 |
| Material | Polypropylene |
| Product Name | cheese mold |
| Is Microwaveable | No |
| Is Discontinued By Manufacturer | No |
| Reusability | Moderate |
| Is Dishwasher Safe | No |
| Item Weight | 6.4 ounces |
| Special Feature | Cheese Mold For Cheese Making |
| Finish Type | Smooth |
| Shape | Round |
| Recommended Uses For Product | at home, in the countryside, on a farm |
| Net Content Weight | 220 Grams |
| Product Dimensions | 6.51"L x 6.22"W x 2.6"Th |
| Product Care Instructions | Hand Wash Only |
| Size | Large |
- ✅ Ultimate cheese mold with follower Set: cheese form mold 1.3 quarts and cheese cloth. All-in-one cheese making kit for crafting the finest homemade cheeses. The best cheese molds for making cheese!
- ✅ Professional-Grade Quality: Sturdy cheese mold for cheese making designed for making both soft and hard cheeses effortlessly.
- ✅ Cheese Making Mold Mastery: Elevate your cheese-making game with the ultimate cheese making baskets with follower for consistent and delicious results.
- ✅ Versatile Mold Cheese: Ideal for crafting hard and soft cheeses - a must-have in your cheesemaking supplies collection
- ✅ 100% Cotton Reusable Cheesecloth: Included for a seamless straining process, ensuring your homemade cheese achieves perfection. Easy to use Cloth for Straining.
- ✅ Dimensions of the form - top diameter 6 inches, diameter from below 5.5 inches, height 2.7 inches. Piston dimensions - top diameter 3.9 inches, diameter from below 5.1 inches, height 2 inches.
Product description
- Make homemade cheese!
- Remember, the key to the best cheese is fresh milk of the best quality!
Start making cheese
- Start by slowly heating the milk to 92°F.
- Then add enzyme
- The milk now needs to sit quietly for 60 minutes while the culture works and the rennet coagulates the curd.
Cut the cheese curd into cubes
- Once the curd has hardened and is ready for cutting, you need to divide it into cubes.
- To cut, use a Horizontal Cheese Curd Cutter of the required size and a long knife
Transfer the cheese grain into the mold
- After all the necessary steps in the recipe, you need to transfer the cheese grain into a mold.
- Give the whey time to drain and the cheese to firm up.
Enjoy homemade cheese
- Cheese without factory additives.
- Make cheese at home only from natural milk and sourdough.
- Make the cheese the way you like it
ABOUT US
We offer the best prices around on high quality products. Our E-store includes media such as books, movies, music and games while offering electronics, toys, sporting apparel, clothing, tools, general home, garden items and more.
SHIPPING
We are always working hard to ensure your package arrives as soon as possible. Please understand that some factors like weather, high postal traffic, and the performance of shipping companies are outside of our control.
We offer free shipping to the lower 48 states and ship within 2 business days of payment, usually sooner. We do not accept P.O. Boxes. Please provide a physical address.
RETURNS
We offer a 30-Day Return Policy on items which you are not completely satisfied with. You have the option for a full-refund or an exchange of the item. No returns are available on items shipped outside of the USA.
PAYMENT
We accept PayPal.
CONTACT US
This page content is yet to come
Please ad us to your favorite seller and visit again later
Thank You