This was part of an Amazon liquidation pallet. Open box item, looks to be in new/unused condition. The handle is shipped with the handle detached. It will have to be assembled when you receive it.
A search online gives the following info-
About this item-
- SNOW FLAKE TECHNOLOGY - Our design is created through a laser etching process to provide both stainless steel and non stick surface. This dual surface allows to cook with less oil, grease, and butter.Our clad surface is 50% more than usual Hex surface non stick frying pans.
- SPECIALITY - Multi-layer compositse steel effectively solves the cooking conduction problem of pure steel and makes quick & even heat transfer for cooking like deep frying, broiling, sautéing,and braising.The perfect choice for stir fry vegetables.
- HIGH-QUALITY MATERIALS - Made with High-quality stainless steel, our stir fry pan is built to last. The healthy surface is completely non toxic for the better balance of utility and performance than Teflon, ceramic,or cast iron pans.
- EASY TO CLEAN - Thanks to its non-stick surface and easy-to-clean materials, our fry pan makes cleanup a breeze.This is the best induction cookware and kitchen essentials for new home.
- UNIVERSAL - Our stainless steel woks & stir-fry pans work safe on all types of stovetops, including gas, electric, glass, halogen.Large wok size making it a versatile addition to your handy cookware collection.
USE & CARE
1.When preheating the wok, it's best not to preheat for too long, as the wok can become too hot and cause the eggs to stick.
2.Use an adequate amount of oil on the wok.
3.When frying eggs, it's advisable to use medium to low heat. Stainless steel has fast heat conductivity, and using medium to low heat will produce similar heat levels to what you'd get with aluminum cookware on high heat.
4.Recommend hand washing for longer term use. Suitable for dishwasher.