Offered for sale is a genuine Victorian copy of The Gentleman’s Table Guide by Edward Ricket, published in London by Frederick Warne & Co. in 1873.

This is the THIRD EDITION, complete and illustrated, presented in its original publisher’s green gilt-decorated cloth binding. A highly regarded 19th-century work covering dining etiquette, table habits, wines, punches, cordials, and early American drinks, increasingly collected for its crossover appeal to etiquette, culinary, and cocktail history collectors.