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Non Stick Frying Pans, Hybrid 12 Inch Frying Pans Nonstick with Lid, Stainless Steel Skillets Chef Cookware
PFOA Free, Works on Induction, Ceramic, Gas Cooktops and Ovens

Non-Stick Coverting: Our frying pans are coated with a water-soluble coating that works better and is more durable than other types of coatings. The surface features a raised, six-sided textured pattern for the best balance of utility and performance. Tip: Use low to medium heat and a small amount of oil for optimal non-stick performance.
Cool-Touch Handles: The long handles remain cool to the touch during cooking, providing superior support and durability. The handle adopts a detachable scheme, which facilitates the diversification of use scenarios.
Easy to Clean: Thanks to its non-stick surface and easy-to-clean materials, the wok makes cleanup effortless, saving you time and effort after cooking.
Compatibility with All Stovetops: The stainless steel nonstick pan is compatible with all cooktops, including induction, gas, and electric. It can also be used in the oven, making it a versatile addition to your kitchen.
Practical & Healthy Construction: The skillet is made from high-quality 316 stainless steel, ensuring strength and durability. The interior features a honeycomb carving that enhances the non-stick properties. It is non-toxic and free from PTFE, PFOA, PFAS, lead, cadmium, and other harmful substances, promoting healthy cooking.

Product description

Stay Cool Handle

Ergonomic stainless steel metal handles that stay cool to the touch.

Bottom design

Stainless steel bottom for even heating and large cooking area, suitable for all kinds of cookers

Easy to Clean

Our non-stick coating make sure swift and effective cleaning of stains. Food residue and stains can be easily wiped away with a gentle scrub or soft sponge, reducing kitchen cleanup time.

Excellent water-soluble coating

This non-stick pan uses a water-soluble coating, this new coating is healthier compared to previous coatings and lasts longer than ordinary non-stick coatings on the market, its excellent non-stick effect requires only a little bit of oil to make healthy and tasty food when cooking.

Removable handle

Using the removable handles, pots and pans can be baked directly in the oven, extending the cooking options. This makes multi-step cooking from the hob to the oven much easier.

Oven Safe

This non-stick pan is made of high-quality stainless steel, so it can easily withstand the high temperatures inside the oven, just put the food and the pan in the oven and cook healthy and tasty food.

Instructions and Daily Care

1 Clean Before Use

Fill a pan eight full with water, pour in a small amount of white vinegar, turn up the heat and cook until it boils, then turn off the heat and leave to let the pan cool slightly. White vinegar helps to descale, deodorise and sterilise the pan, and after the pan has cooled down, you can slightly brush the inside with a soft sponge soaked in vinegar water to remove any impurities.

Just rinse off the white vinegar and dirt with plenty of warm water and finally dry the pan. The reason for using warm water is to prevent the temperature difference from damaging the material of the pan.

2 Control the Fire When Using

Stainless steel cookware conducts heat quickly and can be used over medium-low heat when cooking, which on the one hand saves gas, on the other hand reduces sticking and smudging, and avoids browning on the bottom of the pan.

3 Cool it down before you wash it.

Just after cooking food pots and pans, we recommend cooling down before cleaning, the temperature instantaneous change is too large may make the stainless steel pots and pans material damage, or even deformation;

4 Keep Dry After Use

Please wash and dry thoroughly after each use to avoid food grease residue, warm water washing effect is better.