All Sauces are guaranteed to have a minimum of 1-2 months Best Before dates.

Ingredients: 

For Big Mac Sauce:

Big Mac Dip

Ingredients: Water, Rapeseed Oil, Spirit Vinegar, Gherkins, Glucose-Fructose Syrup, Sugar, Modified Maize Starch, EGG Yolk, Spices (contains MUSTARD), Salt, Thickener (Xanthan Gum), Natural Flavourings, Yeast Extract, Firming Agent (Calcium Chloride).

For BBQ Sauce:

BBQ Sauce - 25ml

Ingredients: Sugar, Tomato Puree, Water, Glucose-Fructose Syrup, Red Wine Vinegar, Spirit Vinegar, Modified Maize Starch, Salt, Caramelised Sugar Syrup, Rapeseed Oil, Natural Flavourings, Thickener (Xanthan Gum), Spices (contain MUSTARD), Acid (Citric Acid).

For Sweet Curry Sauce:

Sweet Curry Dip

Ingredients: Water, Glucose-Fructose Syrup, Apricot Puree Concentrate, Sugar, Spirit Vinegar, Modified Maize Starch, Ground Coriander Seed, Spices (contain MUSTARD and CELERY), Salt, Rapeseed Oil, Tomato Paste, Dried Onion, Caramelised Sugar Syrup, Acid (Citric Acid), Thickener (Xanthan Gum), Dried Garlic, Natural Turmeric Flavouring, Herbs, Colour (Paprika Extract).

For Sweet & Sour Sauce:

Sweet and Sour Dip

Ingredients: EITHER: Glucose-Fructose Syrup, Water, Apricot Puree, Spirit Vinegar, Soy Sauce (Water, SOYA Extract [Water, SOYA Beans, Salt, WHEATFlour (contains Calcium Carbonate, Iron, Niacin, Thiamin)], Salt, Glucose, Maltodextrin, Spirit Vinegar, BARLEY Malt Extract), Modified Maize Starch, Sugar, Rapeseed Oil, Thickener (Xanthan Gum), Spices (containCELERY), Salt, Natural Flavourings, Dried Red Bell Peppers, Caramelised Sugar Syrup.
OR: Apricot Pulp, Glucose-Fructose Syrup, Water, Sugar, Spirit Vinegar, Modified Maize Starch, Rapeseed Oil, Salt, Spices (contains CELERY), Natural Flavouring (contains WHEAT, SOYA), Thickener (Xanthan Gum), Caramel Sugar Syrup.