Wok Vietnamese Rice Paper Roll Sauce (280ml) is a pre-made dipping sauce, often a sweet and savory blend with a peanut or hoisin base, designed for fresh rice paper rolls (gỏi cuốn).

What it is:

* A bottled sauce specifically for fresh Vietnamese spring rolls (rice paper rolls).

* Typically features a rich, creamy flavor from peanut butter and hoisin sauce, thinned with milk or water, often with other seasonings. 

How to use it:

* Serve as a dip: Pour into a small bowl and serve alongside your freshly made rice paper rolls.

* Enjoy with various fillings: Perfect for rolls with shrimp, pork, chicken, tofu, vermicelli noodles, mint, and cucumber. 

Ingredients: Water 49.15%, Sugar 20.50%, Soybean Paste (Soybean, Wheat Flour, Sals Sugar, Rice Flour 8%, Peanut 8%, Shallot 6%, Soybean Oil 3%, Salt 2%, Garlic 1,50%, Molfed Comn Starch (Acetvlated Distarch Adipate (1422),

Acidity Regulator Citric Acid (330)),

Contains: Soybean, Peanut, Wheat and Gluten.

Produced in a facility that uses sesame, fish, crustacean and mollusc.

Keep refrigerated after opening

Product of Thailand

Best Before Sep2027