Black Diamond Induction Heating Pressure Rice Cooker

• 6 Cup (1.08L) / 10 Cup (1.8L)
• Black & Silver
  
• Cast Iron (Gamasot) Inner Cooking Pot with Black Diamond Coating – Made with 2000°C yongsa method, the pot is implemented to cook Korean-style sticky, nutty rice. Diamond particles help maintain the coating durable for a long period of time.
• Regulator Pressure/Safety Device Pressure: 88.3 kPa / 166.7 kPa
  
• Cooks 5 types of rice – White rice, Brown rice, Multigrain rice, Barley rice, and Nurungji
• 9 Rice Cooking Presets - Sticky white rice, Regular/Other white rice, Speedy-Cook white rice, Regular multigrain rice, Speedy-cook multigrain rice, Brown rice, Active (unpolished) brown rice, Barley rice, and Nurungji
• Fine-Tune Rice Taste Control enables you to customize the preset settings to adjust the softness and nutty aroma of rice.
• Other Cooking Presets - Sooyuk, Galbi-jjim, sweet pumpkin porridge, Vegetable soup, Jujube tea, Sujeonggwa, etc. The dish list and recipes can be found in the product manual booklet. 
• Smart Auto Keep-Warm and Reheat
• Preschedule When to Start Cooking
• Preschedule When to Keep-Warm
• The First-Ever Speedy Cooking for Multigrain Rice in 29 minutes
• Voice Notification:
• 6 Cup - English and Korean
• 10 Cup - Korean
• One-Touch Auto Cleaning cleanses the nozzle by distributing high-pressure steam through the nozzle
• Detachable 100% Stainless Steel Clean Cover (inner lid) 
• Graphic Color FND 
• Power Saving Mode for Key Backlight Display
• 19 Safety Devices
• Buttons are in English and Korean
• Made in Korea