Achieve bakery-quality French baguettes in your own kitchen with this premium 4-loaf perforated baguette bread pan. Designed for even heat distribution and superior airflow, this baking tray helps you create crispy golden-brown crusts with soft, airy interiors every time.
Made from heavy-duty carbon steel with a food-grade nonstick coating, this baguette pan delivers excellent durability, fast heat conduction, and effortless food release. The precision perforation design allows moisture to escape during baking, ensuring perfectly crusty bread without soggy bottoms.
Whether you're baking French baguettes, sourdough, Italian bread, hoagie rolls, sub rolls, or gluten-free loaves, this versatile bread pan is ideal for both beginners and experienced bakers.
Bakes up to 4 baguettes at once for efficient home baking
Perforated design promotes even baking and crispy crusts
Food-grade nonstick coating for easy release and quick cleanup
Made of heavy-duty carbon steel for strength and long-lasting use
Withstands temperatures up to 446°F (230°C)
Rounded corners for safer handling and comfortable use
Suitable for home kitchens and commercial baking environments
Ideal for proofing dough directly in the pan
Material: Carbon Steel
Coating: BPA-Free, PFOA-Free Nonstick
Overall Size: 15" x 13"
Gutter Width: 2.75"
Height: 0.86"
Capacity: 4 Baguettes
Heat Resistance: Up to 446°F
Cleaning: Hand Wash Only (Not Dishwasher Safe)
Please ensure your oven capacity is at least 1.2 cu ft (35L) before purchasing.
French baguettes
Sourdough bread
Italian bread
Hoagie rolls & sub rolls
Bahn mi bread
Hot dog buns
Gluten-free baguettes
Perfect for daily baking, family meals, gatherings, and special occasions.
Lightly grease before first use for best nonstick performance
Hand wash with warm water and mild soap
Dry thoroughly before storage
Use parchment paper when baking slack or high-hydration dough
Always lift the pan with both hands when fully loaded
Q1: How many baguettes can this pan bake at once?
A: The pan is designed to bake up to 4 baguettes simultaneously.
Q2: Is this pan nonstick?
A: Yes, it features a food-grade nonstick coating for easy release.
Q3: Is it dishwasher safe?
A: No, hand washing is recommended to preserve the nonstick coating.
Q4: What material is the pan made of?
A: It is made from heavy-duty carbon steel for durability and even heat distribution.
Q5: What is the maximum oven temperature it can handle?
A: The pan can withstand temperatures up to 446°F (230°C).
Q6: Will this fit in a standard home oven?
A: It fits most large home ovens with a minimum capacity of 1.2 cu ft (35L).
Q7: Do the perforations affect dough sticking?
A: No, the nonstick coating minimizes sticking. Parchment paper can be used for very wet dough.
Q8: Can I use this pan for breads other than baguettes?
A: Yes, it is great for sourdough, Italian bread, hoagie rolls, and more.
Q9: Does it help create a crispy crust?
A: Yes, the perforated design allows airflow and moisture release for crisp crusts.
Q10: Is this suitable for beginners?
A: Absolutely. The pan helps maintain shape and promotes even baking, making it beginner-friendly.