Surstr?mming (Surstr?mming scan) is a food that is fermented to put salted herring Swedish production in cans. Because you do not have heat sterilization, in Japan can not be referred to as canned. It is a world famous as the smell food. If the contents are bounced such as clothes, you can not get rid of that nasty smell completely. In addition, when opening the can in the room, a few days because the smell remains, sure to opening the can and from covered with a plastic bag in the outdoor location is not popular. It should be noted that the item has not been import liberalization, it becomes import quota equivalent of treatment. Even after receiving your order, there are times when it may not be available goods. - How to save * Please observe. Surstr?mming we have fermented in cans. It is not possible to save at room temperature. Fermentation proceeds, is also located very dangerous that can explode. Please save in the refrigerator always. Since quite salty, and cut small bite size, mashed potatoes, onions, tomatoes, and scrambled eggs, etc., mayonnaise, sour cream, cheese, along with the butter, etc., black bread, Kunekke, please enjoy and put on such Pumpernickel.