Izumimasa Shirogami Hon-Kasumi Yanagi Ba 300mm

Manufacturer's suggested retail price is listed based on the manufacturer's website.














【Product Specifications】

Material: Steel
Type: White paper No. 2
Structure: Dual-layer structure with soft iron
Finish: Genuine mist finish
Handle: Ho wood handle
Total length: Approximately 450mm
Blade length: Approximately 290mm
Weight: Not specified
* Blade length is measured from the tip of the blade. * Due to handmade nature there may be slight variations in size and weight. Please note that it is not machine-produced.

【Product Description】
This knife features a laminated structure with white steel (Shirogane) as the back material and soft iron as the top material providing durability and practicality at a reasonable price. The combination of white steel and forging with soft iron ensures outstanding hardness and sharpness.
It is a type of common knife used by professional chefs.
With high forging technology and unique sharpening techniques it offers a satisfying experience beyond its price.
Compared to other professional knives this knife is relatively easy to sharpen.




This sashimi knife commonly used in Kansai has a unique slender blade shape resembling a willow leaf hence the name "Yanagiba." It is specialized for cutting fish into sashimi slices but its pointed tip makes it versatile for various other fine tasks.

Sharpness is essential when cutting sashimi! By smoothly slicing through seafood with sharpness and minimal effort the sashimi retains its shape texture aroma and flavor. The single-edged backside technique of "YANAGIBA" has gained recognition internationally and its excellent sharpness is beloved by chefs worldwide. Its exceptional sharpness and ease of sharpening have received high praise from professionals!

Made traditionally with skilled artisans hand-crafting each knife individually it is highly popular for gift-giving on occasions such as new opening anniversaries and celebrations. The recipients are delighted with this authentic professional-grade knife. Gift wrapping is available so please take advantage of it.

* The color and appearance of the wooden handle may vary as it is a natural material. Please understand.



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Sakai's traditional Japanese knives all handmade in Japan are used by Japanese chefs working abroad and chefs worldwide.
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* The price displayed above includes 10% consumption tax for domestic sales in Japan. For international orders the total price will be adjusted by excluding the consumption tax and adding shipping costs after ordering.





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Payment
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We accept CreditCard.

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International Shipping
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Your order will be dispatched to you within 5 business days from the date of payment.

Please note - we cannot undervalue orders, or mark them as a gift.

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About Us
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We are a Japanese store specializing in Japanese high-quality products. Please let us hear from you with any inquiries you may have about our products. Happy shopping!