About this item
Chinese Wok: Chinese hand forged wok pan has a history of hundreds of years, forged from pig iron through 12 procedures, 18 times 1000 ℃ calcining and 36000 times hammering. It is an essential kitchen tool for Chinese family kitchens.
Seasoned pan: Unlike unseasoned frying woks, our large professional non-stick wok pan are pre-seasoned at high temperatures using special technology. Uncoated cast iron wok provide a safe, healthy cooking surface for your family.
Multi-purpose: One round bottom Chinese wok can complete a variety of cooking: Pan-frying, stir-frying, cooking, deep-frying, stewing, braising and more. Cast iron pans can be used on induction, gas, electric, and halogen stoves, as well as for camping or campfires.
Lid and Handle: The cedar wood lid not only maintains an even cooking temperature inside the wok but also prevents splashes of oil and dirt. Ergonomic handle ensures a comfortable grip.
NOTE: New wok are factory coated with a layer of peanut oil to prevent rusting, please rinse with warm water and wipe dry when you receive them. Cast iron wok are different from other wok, After each use, remember to wipe dry or brush a layer of oil on the surface of the wok to care for your wok and prevent rusting (very important!). The longer the hand-hammered wok is used, the less likely it is to stick.
