• Size_2Ltr : Material CLAY : Colour_RED: Type_COOKIG : For Cooking_ BIRYANI,DAL, KHICHDI,PONGAL,CURRIES,PALAV : Cooks Up to_ 1.4kg OF MEAT/VEGETABLES
• PRODUCT BENEFITS Clay pots give you all the Phosphorus, Iron, Magnesium and several other Minerals. Clay being alkaline in nature helps in neutralizing the Ph balance of the food by interacting with the acid present in the food. Clay being a porous, allows heat and moisture circulate evenly making food juicer, Food cooks Perfect without over heating & Burning.
• WHAT IS A DEEP BURNED CLAY POT ? It is a very old traditional Pottery technique. A Normal red Clay pot is Kilned once. Deep Burned Pots are kilned two times, Second time, potters Burn the pots stacked together with wood and Hay at a temperature Nearly 1200*C. This will Make the pots very strong and Durable. During the process Pots turn Black in color. Deep Burned Pots Can Withstand High temperature when used on Gas stove.
• KNOW YOUR PRODUCT- It is hand a hand made product, Size and shape may slightly vary. More sand added in clay for Extra Strength, Durability and Long lasting, Rough finish. SEASONED- This product is seasoned using Corn Starch. Seasoning starch may appear Glossy and Slippery on surface.