Ready-to-use icing – smooth and easy to spread

Ideal for cakes, cupcakes, traybakes and desserts

Rich, indulgent flavour for a professional finish

Made with carefully selected quality ingredients

Suitable for everyday baking and special occasions

Convenient 400g tub – perfect for home baking

Create beautifully finished cakes and bakes with Waitrose Cooks’ Ingredients Flavoured Icing

Smooth, creamy and easy to spread, this ready-to-use icing is perfect for decorating cakes, cupcakes, traybakes and desserts

Made with carefully selected ingredients, each flavour delivers a rich and indulgent taste, whether you choose the sweetness of Madagascan vanilla, the depth of Tanzanian chocolate, or the indulgent balance of salted caramel

Ideal for home bakers of all levels, this icing helps you achieve professional-looking results with minimal effort

Simply open, spread, and enjoy – no preparation required

Salted Caramel Icing Tub:Sugar, palm oil (certified sustainable), water, humectant (vegetable glycerol), invert sugar syrup, emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), sea salt, colour (plain caramel), caramelised sugar syrup, flavourings, preservative (potassium sorbate), acidity regulator (citric acid), stabiliser (xanthan gum), rapeseed oil, antioxidant (tocopherol-rich extract). Tanzanian Chocolate Icing Tub:Sugar, palm oil (certified sustainable), water, cocoa powder, humectant (vegetable glycerol), invert sugar syrup, emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), salt, preservative (potassium sorbate), acidity regulator (citric acid), stabiliser (xanthan gum), rapeseed oil, antioxidant (tocopherol-rich extract). Madagascan Vanilla Icing Tub:Sugar, palm oil (certified sustainable), water, cocoa powder, humectant (vegetable glycerol), invert sugar syrup, emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), salt, preservative (potassium sorbate), acidity regulator (citric acid), stabiliser (xanthan gum), rapeseed oil, antioxidant (tocopherol-rich extract).