Tolak Angin is a standardized herbal remedy for relieving “masuk angin” (common symptoms of chills, bloating, nausea, and fatigue), formulated in 1930. It contains natural ingredients such as ginger, mint leaves, fennel, kayuweles (Isora fruit), clove leaves, and honey. It has passed pre-clinical testing, proven to help boost the immune system, and is safe for long-term consumption.
Tolak Angin has undergone sub-chronic toxicity tests and efficacy tests, showing that consuming 2 sachets daily for 7 days or more helps maintain and support immune health.
Helps relieve symptoms of masuk angin: bloating, nausea, stomach discomfort, dizziness, chills, and dry throat.
Suitable for long trips, fatigue, and lack of sleep.
Helps maintain/support the body’s immune system.
Extracts of:
Foeniculi Fructus (Fennel Fruit)
Isorae Fructus (Kayu Ules / Isora Fruit)
Caryophylli Folium (Clove Leaf)
Zingiberis Rhizoma (Ginger)
Mint Leaf
Honey
For immune support: take 2 sachets daily for 7 days or more.
For masuk angin or diarrhea: take 3–4 sachets per day.
Before traveling: take 1 sachet, or 1–3 sachets if you experience motion sickness.
When tired or lacking sleep: take 1 sachet.
Box of 12 sachets (15 ml each)
Read the instructions before use.
If symptoms persist, consult a doctor.
Not recommended for pregnant women.
DRINKING RULES
ATTENTION
CONTRAINDICATIONS
· It should not be used by people with multiple sclerosis, collagen disease, leukosis, tuberculosis, AIDS & autoimmune diseases.
· Contraindicated in people with liver disorders.
PRODUCT SAFETY
· Tolak Angin Flu is safe and meets the specifications for testing for aflatoxin, metal contamination and microbial contamination from the PT Industri Jamu Dan Farmasi Sido Muncul Tbk Laboratory which is KAN and ISO 17025 certified.
Tolak Angin Flu is HALAL certified.