Steps:
①Preparation:
Roll the dough out on a non-stick surface or dust with cornmeal/powdered sugar to prevent sticking.
②Cutting flowers:
Use plastic/Stainless Steel cutters to cut flower shapes from the dough.
③ Make texture:
Place the cut flowers on a flat surface.
Use a silicone mold to press it to create the texture and detail of the petals.
④ Take out the flowers:
Use the cutter again to gently pop the flowers out of the mold.
⑤Soften edges:
Use two fingers to gently soften the edges of the petals to make them look more natural.
⑥Shaping and drying:
Place the shaped flowers into small cup shapes so they can dry and retain their shape.
⑦Add color:
Once the flower is dry, use a brush to add color to the center of the flower to enhance its detail.
⑧Cleaning and storage:
Clean the silicone molds and stainless steel cutters after use, they are very easy to clean. Store properly to ensure good condition for next use.