Description:
Enjoy a creamy, savory dressing that pairs beautifully with salads, sandwiches, wraps, or as a dip for vegetables and pizza. Ken’s Chef’s Reserve Parmesan & Peppercorn Dressing combines the sharp, salty flavor of Parmesan cheese with the bold kick of cracked black pepper for a distinctive, restaurant-style taste at home. Shake well, drizzle over greens, or use as a flavorful spread — it’s a versatile addition to any meal.
Ingredients:
Soybean oil, water, distilled vinegar, sugar, Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), buttermilk solids, sour cream solids (sour cream [cream, nonfat milk, cultures], maltodextrin, cultured buttermilk, cultured skim milk), extra virgin olive oil, egg yolk, salt, garlic (dried), onion (dried), black pepper, xanthan gum, polysorbate 60, natural flavor, lactic acid, propylene glycol alginate, potassium sorbate and sodium benzoate (preservatives), calcium disodium EDTA (to protect flavor)