Seasonally inspired food, with more than 130 recipes from the chef, farmer, and star of The Biggest Little Farm. This debut cookbook is your golden ticket to turning farm-fresh goodness into kitchen magic. It’s all about celebrating the wonders of tree-kissed fruits, seasonal veggies, happy eggs, and grass-fed meats. Divvied up by season with insider secrets to snag the best produce, this is the ultimate guide for anyone looking to spice up their farmers' market finds and forge a tasty bond with their food.
Think tantalizing preserved goodies like Tomato Raisins or a Dried Summer Stone Fruit Medley for the pantry, cozy dinners such as Slow-Roasted Pastured Chicken with Lemon-Fennel Crust, and Spring Frittata bursting with Fresh Peas, Arugula, Artichokes, Chevre, and Pesto. These mouthwatering recipes are your delicious roadmap to dining in harmony with Mother Earth! Written by chef Molly Chester, a chef, farmer, and star of The Biggest Little Farm.