"The NOMA GUIDE to FERMENTATION Foundations of Flavor by R. Redzepi & D. Zilber" is a hardcover book published in 2018 that explores the world of fermentation with a focus on flavor. Written in English, this book is authored by renowned chefs Rene Redzepi and David Zilber, offering readers a deep dive into the foundations of fermentation techniques used at the renowned NOMA restaurant. The guide serves as a comprehensive resource for those interested in learning about the science and art of fermentation for culinary purposes.