📘 About the Book

• A collection of 120 approachable recipes, blending Pacific Rim flavors with California freshness and French technique—tailored for everyday cooking and casual entertaining .

• Patricia Yeo, known for her work at A/Z and Sapa in NYC, strips back restaurant complexity for home cooks .

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🍽️ Recipe Highlights

Some standout dishes included are:

• Chinese Chicken Salad with Pickled Vegetables – bright, crunchy, and refreshing 

• Seared Tuna & Three‑Bean Salad – light yet protein-packed 

• Smoky Eggplant with Yogurt Purée – a fusion appetizer with depth 

• Roasted Five‑Spice Chicken – aromatic and flavorful, perfect for weeknight dinners 

• Thai Pork Curry – balanced and easy to prepare 

• Stir‑Fried Beef with Black Beans – a classic savory stir-fry 

• Gingered Pineapple Glaze for Buffalo Wings – a bold twist on bar-food favorites 

• Baked Coconut Rice Pudding – a comforting, lightly sweet dessert 

• Toasted Walnut, Cheese & Chili Shortbread – a savory snack perfect for entertaining 

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🧭 What Makes It Special

• Global reach: Recipes span East Asia, Southeast Asia, and Indian flavors .

• Tech-driven simplicity: Clean techniques—marinades, relishes, quick curries, straightforward sauces.

• Balanced menu: A mix of salads, mains, snacks, and light desserts—no heavy-duty cooking (and desserts are leaner)