This lot of (4) vintage 1970s cookbook booklets, titled "Backwoods Cooking," features recipes from the Amish Mountain Country. The cookbook series, published in 1973, offers a collection of English language recipes focusing on traditional mountain cooking. The spiral-bound cookbooks cater to adult audiences with a nonfiction narrative style, providing a glimpse into the culinary practices of the era. With a mix of authors contributing, these booklets offer a fascinating look into the food and drink culture of North America in the 1970s.