This vintage 1969 cookbook covers how to cook in a wok and how to take care of your wok. It also has many wonderful recipes. It covers the ingredients used in Chinese cookery, how to use a Chinese cleaver, cooking vegetables and a wok, and more.

It is a paperback book and is 48 pages long. The cover has some wear.  There are a few stains on the back primarily along the top left and the bottom. Please see pictures for details.