Dried Daikon Radish: 

Shredded daikon radish is dried in the sun to bring out its sweetness and flavor. 

[How to use]

 

Wash thoroughly with water and rub. 

Soak in water for about 15 minutes. 

Can be used in simmered dishes, soups, salads, vinegared dishes, stir-fries, and with eggs. Natural 

100% Natural Japanese Foods 

It has been eaten in Japan since ancient times.