The ServSafe Manager Book 7th Ed. by the National Restaurant Association is a comprehensive guide for management professionals in the food service industry. This book, published in 2017, covers essential topics in food safety and management, making it a valuable resource for those looking to enhance their skills and knowledge in the field. With an included answer sheet, this book provides a convenient way for readers to review and test their understanding of the material. Written in English, this book is a must-have for anyone in the industry looking to improve their expertise in management and food safety.