Discover the final meals of 50 great chefs in "My Last Supper" by Melanie Dunea. This hardcover book features portraits, interviews, and recipes of the iconic food personalities. The book is a must-have for food enthusiasts and young adults and adults who are interested in culinary arts.

The book is a first edition U.S.A. published by Bloomsburry U.S.A. New York in 2007. It has a dust jacket and weighs 4 lbs. The book is 12 inches in length and 9 inches in width. It is a nonfiction narrative picture book that falls under the food genre. The book is in English and has original text. It is not personalized and not inscribed. The book is not ex libris and not vintage.