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Description

 Fish kettle
Poaching pan  

 With lid and lifting rack 

A long cooking receptacle with two handles, a grid, and a lid.

The fish kettle is used 
to cook whole fish, such as hake, salmon, pike, in a court-bouillon.
The removable grid allows the fish to be taken out in one piece.


45 centimetres long, internal measurement
by 14 centimetres wide and 10 centimetres deep
or
17.5 inches by 5.5


Stainless steel
Dishwasher safe

Inexcellent clean used condition
 

  Thanks for looking
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