This top-of-the-line vacuum sealer from Irinox is the perfect addition to any kitchen. With a sleek glass finish and compact design, it is a stunning appliance that will complement any kitchen décor.
Built-in dimensions: W min. 597 mm D min. 576 mm H min. 140 mm
Ideal for preserving food and other items, this vacuum sealer is an incredibly useful appliance for anyone who wants to extend the life of their goods. The sealer is 60cm tall and is perfect for use in small kitchen areas, as it does not take up much space. With its easy-to-use design and high-quality construction, this Irinox vacuum sealer is an essential appliance for any home.
Irinox Zero 45 stainless steel vacuum drawer, the first built-in chamber vacuum sealer, of professional origin, capable of reaching a vacuum level close to absolute zero to really slow down the aging and oxidation of foods.
Product featuresDrawer for vacuum Irinox Zero 45 - HZ452350010 - stainless steel with anodized handle
Beautiful outside, fresh inside
Zero is the first built-in chamber vacuum sealer, of professional origin , capable of reaching a vacuum level close to absolute zero to really slow down the aging and oxidation of foods. An absolutely natural, extremely effective and qualitatively superior preservation technique, which allows the qualities of food to be kept intact for longer, without compromising its nutritional properties .
Especially vacuum packed
Zero is the indispensable tool for cooking under vacuum and increasing the shelf life of food in the refrigerator up to 5 times. The control panel, equipped with soft-touch technology, allows the rapid setting of three different vacuum levels and the use of special pre-set cycles for marinating, hanging and liquids . Zero is extremely flexible: it adapts to different needs, even the most advanced, allowing you to create personalized settings based on the nature of the foods and the result you want to obtain. With Zero it is also possible to prepare food for vacuum cooking in water, in Freddy or in a steam oven.
TECHNICAL DATA
Vacuum pump 8 m3 /h
Voltage 220-240V / 50-60Hz
Max absorbed power 500 W
Maximum weldable width 300 mm
Vacuum capacity 99.9%
Residual vacuum < 10 mbar
Tank in AISI 304 - 18/10 stainless steel
AISI 304 - 18/10 stainless steel construction
Machine net weight 48 kg
Empty chamber volume 14 litres
TECHNICAL FEATURES
- It is available in three heights : 45, 36 or 15 cm.
-The internal tank can house the traditional Bormioli vases in the required dimensions or, using the special adapter supplied, can be connected to external containers.
- Indispensable for vacuum cooking , it increases the preservation period of solid or liquid foods up to 5 times.
STANDARD EQUIPMENT
Mixed bags for vacuum packing (25 bags of 200x250mm and 25 bags of 250x300mm), ideal for freezing, preserving and cooking vacuum-packed foods at low temperatures
Filling tablet in PEHD
External vacuum nozzle
Connection tube for external vacuum
OPTIONAL ACCESSORIES
Pack of 100 bags 300x400 mm for cooking and vacuum packing - 8Z1000440
Pack of 200 mixed bags (100 bags 200x300 mm + 100 bags 250x350 mm) for cooking and vacuum packing - 8D1115006
2l container for external vacuum - 8Z1000446
1.5l container for external vacuum - 8Z1000447
Bottle vacuum kit with 2 caps - 8Z1000448
Stainless steel container 325x265xh100 mm with lid for vacuum cooking (external vacuum only) - 8D1115018
Polyethylene filling support for Zero 45 - 8Z1000443
“HT” sea crate packaging for Zero 45 shipments
Empty Light
For vacuum packaging of delicate products such as soft cheeses, desserts, salads and sensitive to crushing. This function allows you to hermetically seal the vacuum bags with sealing only, without necessarily having to create a vacuum.
Storage vacuum
A function indicated for vacuum packaging of most foods such as cooked vegetables, fruit, tender meats, pasta and liquid foods such as soups, creams, sauces and jams.
Extreme vacuum
Ideal program for vacuum packing solid foods such as raw vegetables, hard cheeses and cold cuts and for preparing foods for perfect vacuum cooking.
Aging
The Zero maturation program allows you to soften the meat in a short time. This procedure subjects the meat to several repetitions of vacuum, in this way the fibrous structure becomes softer and ready for cooking. You can vary the number of vacuum repetitions from 2 up to 15.
Marinade
The program that allows food to be marinated perfectly. With this cycle, thanks to the vacuum process, the oil and spices introduced into the bag containing the meat, fish or vegetables are quickly absorbed, adding flavor to the dishes. Marinating has an average duration of 5-10 minutes, based on the size of meat and fish, in order to be able to do what normally takes hours.
Liquids
The vacuum program for liquids allows you to set the sealing of bags containing hot or cold liquid products, such as soups, sauces, meat sauces or jams. Designed to satisfy the desire to create a personal pantry of seasonal jams, preserves, pickles and pickles. It is the ideal function for mothers who want to prepare baby food and baby food in advance.
Why choose Zero
Slow down the aging and oxidation of foods with Zero.
Irinox Home Collection
Irinox Home Collection is intelligence, sensitivity and desire declined in 4 products created to give a soul to the kitchen. The kitchen becomes a space for health and well-being. The design is enriched by intelligent technology designed for man and for his increasingly dynamic and balanced lifestyle. For us. For nature. For conviviality.<