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- 13.78"D x 11.42"W x 10.04"H
- PERFECT FOR BEGINNER: Whether you're just starting your baking journey or looking for an easy way to enjoy fresh bread at home, this automatic bread maker has you covered. Simply add the ingredients, select a menu, and let it do the rest-from kneading to baking. No experience needed, just effortless homemade bread every time
- 17 CUSTOMIZABLE PROGRAMS: Our bread machine features 17 customized automatic programs to fit all your baking needs and preferences. Whether you're making a basic loaf, cake,whole wheat, jam, yogurt or gluten-free bread, it’s designed to give you perfect results every time
- LARGE 2LB CAPACITY FOE THE WHOLE FAMILY: With a large 2LB capacity, this bread maker allows you to bake larger loaves, making it perfect for families or gatherings. It also offers 3 loaf sizes (1LB, 1.5LB, 2LB) and 3 crust settings (light, medium, and dark) - for a fully customizable baking experience
- 600W HIGH POWER & LOW NOISE: Enjoy perfectly baked bread with 360° even heat distribution for a golden, crispy crust and soft, fluffy interior every time. The powerful 600W motor ensures fast and efficient baking, allowing you to enjoy fresh bread quickly. With its quiet operation at just 50 decibels, you can enjoy freshly baked bread without disturbing your sleep
- 15-HOUR DELAY TIMER & KEEP WARM: Set the timer up to 15 hours in advance for fresh bread waiting for you in the morning or after a long day. The keep-warm function ensures your bread stays at the perfect temperature for up to an hour after baking
- NON-STICK PAN FOR EASY CLEANING: Our bread maker is equipped with a high-quality non-stick pan for easy bread removal and mess-free baking. After use, just wipe the pan clean for a quick and hassle-free cleanup, giving you more time enjoying to enjoy your fresh homemade bread. It's the perfect choice for anyone looking for a hassle-free, reliable way to enjoy fresh, homemade bread
- CLEAR BAKING TIME FOR THOROUGH RESULTS: When baking bread, different loaf sizes require different baking times. We recommend the following corresponding times: in the basic bread program, a 1 lb loaf takes about 3 hours 35 minutes, a 1.5 lb loaf about 3 hours 40 minutes, and a 2 lb loaf about 3 hours 45 minutes, ensuring that each loaf is thoroughly baked with consistent texture.