Food Network Magazine December 2013 is a holiday-themed cooking magazine featuring a collection of 142 recipes and 25 cookie ideas. Published by William Randolph Hearst, this English-language publication focuses on festive holiday recipes, making it a valuable resource for home cooks looking for inspiration for easy dinners and sweet treats during the December season. With a particular emphasis on cooking and food, this magazine is a must-have for anyone interested in creating delicious meals and desserts during the holiday season.  248 pages.